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T

he news came in the form of a

pleasant email. Gisovu had

been awarded the 2015

aylors of Harrogate ‘Supplier of the

Year’ Award.This prestigious award is

in recognition of the tireless efforts

and hard work by the entire Gisovu

team especially our Tea makers, the

logistics team, Field staff and most

importantly our Coothegim farmers

who supply our fine green leaf.Taylors

established the award five years ago

and chooses their winner after a

stringent selection process, based on

an eight-point criteria list – Quality

within Origin, Consistency, Service,

Social and Environmental work,

Food Safety, Quantity purchased,

Communication and Personal service

over and above the norm.

The three-day Supplier of the Year

event was held in Harrogate where

we experienced the famous Yorkshire

hospitality, were introduced to

various aspects of their tea, coffee and

bakery operations, culminating in the

presentation ceremony in Harrogate

on 9 September 2015. The event

provided a great opportunity for us to

interact with the coffee supplier

winners and people from various

parts of the Taylors operations that

we normally do not get to meet.

The presentation made by me

on behalf of the Company was

different from the typical corporate

presentations that tend to focus on

resource utilisation, streamlining of

manufacturing process, industrial and

field output etc. We focussed instead on the human

aspect of the industry and its socio-economic impact on

the people in the community.The presentation was well

received by the delegates who appreciated the work that

goes on in a remote estate in Africa to produce the

famous Gisovu tea.

Though we were always aware of and confident about

our quality, seeing Gisovu Tea being recognised as a fine

tea by our customers filled us with a sense of pride. I

would like to share a couple of experiences...

On our first day in Harrogate I had gone to Bettys Café

Tea Rooms with a colleague and asked the waitress to

kindly recommend a tea. Without any hesitation, she

pointed to the menu and remarked, “My favourite is the

single estate Gisovu!”The words on the menu say it all.

We have been buying teas from this lovely tea

garden for over 35 years. Deliciously crisp and

refreshing with a rich golden colour, this really

is one of the world's finest black teas.

On another occasion while visiting Bettys in York, I

came across a gentleman buying Gisovu tea and when

asked why he was buying this particular tea, his prompt

~ Surender Jhijaria

Gisovu T.E.

The Jubilant Gisovu Team

44 January 2016

January 2016 45